Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
Author: Roberto Martin
Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version....
Author: Selma Brown Morrow
Author: Matthias Radits
Author: Maggie Ruggiero
Pop these easy cocktail meatballs in your slow cooker and serve them up at your next party.
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Author: Bon Appétit Test Kitchen
Author: Edi Meadows Morrissette
Author: Amanda Hesser
Author: Tom Gilliland
Author: Martin Cate
Author: Katie Brown
Author: Tori Ritchie
Shrimp cocktail is the perfect dish to serve to your guests this holiday season!
Author: Mary Corpening Barber
Author: Craig C. Cantor
Author: Lora Zarubin
Author: Jessica B. Harris
Author: Colin Cowie
Author: Erika Lenkert